Pasta Bolognese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional slow-cooked Bolognese sauce with ground beef, pancetta, and aromatic vegetables, enriched with milk and red wine. Served over pasta for a cozy, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium yellow onions, (peeled and chopped into 1-in (2.5-cm) chunks)
- 2 carrots, (peeled and chopped into 1-in (2.5-cm) chunks)
- 2 celery stalks, (cut into 1-in (2.5-cm) chunks)
- 3 cloves garlic, (very roughly chopped)
- 2 tablespoons extra-virgin olive oil
- 1⅓ lb 85% lean ground beef
- 4 oz pancetta, (finely diced)
- 1 teaspoon salt ((plus more for pasta water))
- ½ teaspoon freshly ground black pepper
- ½ cup dry red wine
- 2 cups beef broth
- 1 (14-oz) can crushed tomatoes (about 1¾ cups)
- ½ teaspoon dried oregano
- 1 cup whole milk
- 1 lb pasta, (for serving)
- Handful chopped fresh basil or parsley, (for serving (optional))
- Freshly grated Parmigiano-Reggiano, (for serving (optional))
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 5m
- Sodium
- 1869mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 160mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.