A Cozy Kitchen · by Adrianna Adarme★ 4.9 (93)
Pasta alla Vodka
NUTRITION · PER SERVING30M COOK
CAL 91%·PRO 88%
CARBS 197G43% OF CAL
13G FIBER22G SUGAR162G OTHER
FAT 83G41% OF CAL
44G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based pasta made with vodka, cream, and minimal ingredients. Inspired by New York and Los Angeles hotspots, it's an easy weeknight dish with restaurant appeal.
mainitalianpasta🍲 stockpot🥄 saucepandiabeticvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon olive oil
- 1/4 yellow onion (peeled and minced)
- 2 garlic cloves (peeled and minced)
- Kosher salt
- 6 ounces tomato paste
- 1/4 teaspoon crushed red pepper flakes
- 3 ounces vodka
- 1 1/4 cup heavy cream
- 1 pound pasta of choice (I like tubular pasta in this application)
- 1/2-3/4 cup pasta water (reserved)
- 2 ounces finely grated Parmesan-Reggiano (plus more as garnish)
- 2 tablespoons unsalted butter (straight from the fridge)
- Minced Italian parsley (as garnish)
At a glance
PER SERVING · TIME 30M
CAL 91%·PRO 88%
CARBS 197G43% OF CAL
13G FIBER22G SUGAR162G OTHER
FAT 83G41% OF CAL
44G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1385mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 403mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.