Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Pasta alla Norma
NUTRITION · PER SERVING45M COOK
CAL 47%·PRO 78%
CARBS 115G49% OF CAL
15G FIBER20G SUGAR80G OTHER
FAT 42G40% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the Sicilian classic featuring roasted eggplant, rich tomato sauce, and cashew-based ricotta salata. Simple and flavorful with bright herbaceous notes from fresh basil.
mainitalianpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large eggplant (about 1.5 lbs), cut into ¾-inch cubes
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- 4 cloves garlic, thinly sliced
- ¼ teaspoon red pepper flakes
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon sugar
- Salt and black pepper, to taste
- ¼ cup fresh basil leaves, torn
- 1 lb rigatoni
- ½ cup vegan ricotta salata (recipe below)
- Fresh basil, for garnish
- Extra virgin olive oil, for drizzling
- 1 block (14 oz) firm tofu
- 1 tablespoon lemon juice
- 1 tablespoon nutritional yeast (optional)
At a glance
PER SERVING · TIME 45M
CAL 47%·PRO 78%
CARBS 115G49% OF CAL
15G FIBER20G SUGAR80G OTHER
FAT 42G40% OF CAL
7G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 818mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.