A Cozy Kitchen · by Adrianna Adarme★ 4.8 (14)
Pasta al Limone
NUTRITION · PER SERVING30M COOK
CAL 88%·PRO 83%
CARBS 183G42% OF CAL
8G FIBER11G SUGAR163G OTHER
FAT 97G50% OF CAL
47G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta al Limone is a light, summery pasta with a silky sauce made from butter, lemon, cream, and pasta water. Bright and tangy with subtle richness, it comes together quickly. Perfect for a simple lunch or dinner.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Kosher salt
- 1/4 cup unsalted butter
- 2 garlic cloves (peeled and minced)
- 3 tablespoons olive oil
- Zest from 2 lemons
- Juice from 2 lemons ((about 1/3 cup lemon juice) )
- 16 ounces pasta of choice
- 1 cup heavy cream
- 1/2 cup pasta water
- 1/3 cup grated Parmesan-Reggiano (about 2 ounces)
- Handful of Italian parsley (minced)
At a glance
PER SERVING · TIME 30M
CAL 88%·PRO 83%
CARBS 183G42% OF CAL
8G FIBER11G SUGAR163G OTHER
FAT 97G50% OF CAL
47G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1344mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 403mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.