Immaculate Bites · by Imma Adamu★ 4.9 (67)
Passion Fruit Pudding Cake
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
2G FIBER23G SUGAR5G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A passion fruit pudding cake with an airy soufflé-like cake layer on top and creamy pudding sauce below, all in one pan. Luscious and tropical with bright citrus notes.
dessertbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 fresh passion fruit, (sub ¼ cup passion fruit puree)
- ¼ cup (60ml) passion fruit puree
- ⅔ cup (120g) granulated sugar
- ⅓ cup (40g) all-purpose flour
- 3 large eggs, (separated)
- ⅓ cup (75g) butter, (melted)
- ¾ cup (177ml) whole milk
- ¼ teaspoon (1.5g) salt
- 1 tablespoon (15ml) lemon or lime juice
- 1 tablespoon lime zest
- 1 tablespoon (15ml) rum, (optional)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 11%
CARBS 30G46% OF CAL
2G FIBER23G SUGAR5G OTHER
FAT 14G47% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 228mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.