A Cozy Kitchen · by Adrianna Adarme★ 5.0 (18)
Passion Fruit Cake
NUTRITION · PER SERVING75M COOK
CAL 77%·PRO 26%
CARBS 150G39% OF CAL
1G FIBER108G SUGAR41G OTHER
FAT 101G59% OF CAL
61G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light vanilla layer cake with white chocolate and passion fruit buttercream frosting. Sweet, tart, and citrusy, perfect with coffee.
dessertamerican🥣 mixer🌡️ thermometer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 (405g) cups plus 2 tablespoons cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon kosher salt
- 1 (225g) cup unsalted butter (at room temperature)
- 2 (400g) cups white granulated sugar
- 1 tablespoon vanilla bean paste or vanilla extract
- 4 large egg yolks
- 2 large eggs
- 1 1/3 (320ml) cups whole milk
- 3 (85g) ounces white chocolate
- 6 large egg whites
- 2 cups white granulated sugar
- 4 teaspoons pure vanilla extract
- 3 cups unsalted butter, at room temperature
- 6 to 8 tablespoons thawed frozen passion fruit concentrate
At a glance
PER SERVING · TIME 75M
CAL 77%·PRO 26%
CARBS 150G39% OF CAL
1G FIBER108G SUGAR41G OTHER
FAT 101G59% OF CAL
61G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 272mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.