Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (40)
Parmesan Rice
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 23%
CARBS 45G56% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice with garlic, Parmesan cheese, and a touch of lemon. Rich and flavorful, a classic side dish that complements any main.
sideamericangrain bowlgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1/2 medium sweet onion (chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups uncooked long-grain rice
- 1 (14.5-ounce) can chicken broth
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 23%
CARBS 45G56% OF CAL
2G FIBER4G SUGAR39G OTHER
FAT 11G30% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 627mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 182mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.