Downshiftology · by Lisa Bryan★ 5.0 (166)
Parmesan Herb Roasted Acorn Squash
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 16%
CARBS 18G33% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 15G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves seasoned with parmesan and Italian herbs. It's savory and tender with a nutty squash flavor. An elegant side for holidays or any dinner.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 acorn squash (small to medium sized)
- ¼ cup extra-virgin olive oil
- 1 cup finely grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 16%
CARBS 18G33% OF CAL
4G FIBER4G SUGAR10G OTHER
FAT 15G59% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 220mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.