Name: Parmesan Herb Dutch Baby with Sausage & Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2, 2-4
Cuisine: american
Ingredients: 2 large eggs, at room temperature ½ cup + 2 tablespoons whole milk, at room temperature ½ cup all-purpose flour ¼ teaspoon kosher salt 2 tablespoons parmesan, grated ¼ teaspoon fresh thyme, chopped ¼ teaspoon rosemary, chopped 2 tablespoons unsalted butter, softened ½ lb. Andouille or another smoked sausage, sliced on the bias ½ small yellow onion, sliced Herbed Yogurt

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Parmesan Herb Dutch Baby with Sausage & Onions

Nutrition Facts

Per serving · recipe makes 2 · 30m total

Servings

Calories

33% of a 2,000 cal day

668KCAL

Protein

33g65% DV

% DAILY VALUE

Total Fat42g

54%

Saturated19g

94%

Unsaturated23g

—

Total Carbs39g

14%

Fiber2g

Total Sugars11g

—

incl. Added Sugars1g

Starch26g

—

Sodium1342mg

58%

% Daily Value is based on a 2,000 calorie day.

A pillowy Dutch baby pancake enriched with butter and Parmesan, topped with smoked sausage and caramelized onions. It's rich, buttery, and herb-infused, making for an impressive brunch centerpiece. Serve warm straight from the oven.

Ingredients

2 SERVINGS

2large eggs, at room temperature ½ cup + 2 tablespoons whole milk, at room temperature ½ cup all-purpose flour ¼ teaspoon kosher salt 2 tablespoons parmesan, grated ¼ teaspoon fresh thyme, chopped ¼ teaspoon rosemary, chopped 2 tablespoons unsalted butter, softened ½ lb. Andouille or another smoked sausage, sliced on the bias ½ small yellow onion, sliced Herbed Yogurt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on savorandsage.comStefani Renee’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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