Diethood · by Katerina Petrovska★ 4.9 (125)
Parmesan Garlic Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
5G FIBER8G SUGAR5G OTHER
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with garlicky parmesan and Italian seasoning. Buttery and flavorful, an easy side dish that pairs with any main course.
sideamerican🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (washed, scrubbed, diagonally cut into about 3-inch pieces)
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper
- ⅓ cup grated parmesan cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 18G47% OF CAL
5G FIBER8G SUGAR5G OTHER
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 343mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.