Real Housemoms · by Aubrey★ 4.4 (418)
Parmesan Garlic Cabbage
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 13%
CARBS 20G40% OF CAL
7G FIBER9G SUGAR4G OTHER
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed red cabbage with garlic, red onion, and Parmesan cheese finished in minutes. Simple, flavorful, and coaxes out the best in cabbage.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 1/2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 medium red onion (thinly sliced)
- 1 medium head green cabbage (shredded (about 8 cups))
- 1/2 cup parmesan (shredded )
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 13%
CARBS 20G40% OF CAL
7G FIBER9G SUGAR4G OTHER
FAT 12G52% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 229mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.