Hey Grill Hey · by Susie Bulloch (heygrillhey.com)★ 5.0 (9)
Parmesan Crusted Steak
NUTRITION · PER SERVING85M COOK
CAL 62%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 80G58% OF CAL
38G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak topped with a crispy, savory Parmesan crust. Rich and flavorful beef elevated with garlic, basil, and a creamy topping. Impressive enough for a special occasion dinner.
mainamericanbeef🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 New York Strip Steaks ((1.5 inches thick))
- 2 teaspoons Hey Grill Hey Beef Rub
- 3 Tablespoons mayonnaise
- ¼ cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 teaspoon dried basil
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 85M
CAL 62%·PRO 100%
CARBS 5G1% OF CAL
0G FIBER0G SUGAR4G OTHER
FAT 80G58% OF CAL
38G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 626mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1747mg
- Calcium
- 172mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.