
Immaculate Bites · by Imma Adamu★ 4.8 (77)
Paprika Chicken Legs
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 78%
CARBS 3G4% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 20G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken drumsticks with a smoky paprika and garlic coating, enhanced with cayenne pepper and herbs. An easy, flavorful family dinner.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 3 -3 ½ pound chicken drumsticks
- 1 ¼ teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon bouillon powder ((you may replace with salt))
- 1/4 cup canola oil
- 4-6 garlic cloves minced
- 2-3 Tablespoons fresh herbs ((thyme, parsley, oregano))
- 1 Tablespoon smoked paprika
- ½ teaspoon cayenne pepper ((optional))
- 2 Tablespoons onion powder
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 78%
CARBS 3G4% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 20G52% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 735mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
