Family Food on the Table · by Kathryn Doherty★ 4.6 (139)
Paprika Chicken
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 74%
CARBS 1G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-simple paprika chicken made in a skillet with just a few on-hand ingredients, ready in 15 minutes. It's quick, flavorful, and perfect for busy weeknights. Serve it with rice or vegetables for a complete meal.
mainamericanchicken🍳 skilletdairy freegluten freelow carb
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless (skinless chicken breasts, cubed in 1/2-inch pieces)
- 2 teaspoons paprika
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 74%
CARBS 1G2% OF CAL
1G FIBER0G SUGAR1G OTHER
FAT 10G37% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 511mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.