Well Seasoned Studio· by Ari Laing★ 5.0 (7)

Pappardelle with Meltingly Tender Short Rib Ragù

Name: Pappardelle with Meltingly Tender Short Rib Ragù
Prep time: 20 min
Cook time: 220 min
Total time: 250 min
Yield: 8 servings
Cuisine: italian
Ingredients: 3½ lbs bone-in beef short ribs (English cut style, not Flanken style); 1 Tbsp Kosher salt; ½ tsp freshly ground black pepper; 2 Tbsp (30ml) light neutral oil, (such as grapeseed, canola, or vegtable oil); 1 large sweet onion (or yellow onion, diced); 2 large carrots, (diced); 2 large celery stalks, (diced); 3 cloves garlic, (finely chopped); 2 Tbsp tomato paste; 2 cups (475ml) red wine; 1 (28oz) can whole plum tomatoes; 2 cups (475ml) low-sodium beef stock; 2 Tbsp (30ml) aged balsamic vinegar; 4 sprigs rosemary (or thyme); 4 sprigs sage; 2 bay leaves; Parmigiano Reggiano rind, (optional); 1 lb (454g) pappardelle, (or other long, flat pasta); Parmigiano Reggiano, (for serving); Finely chopped parsley; Flaky sea salt (for serving)

Nutrition Facts

Per serving · recipe makes 8 · 4h 10m total

Servings

Calories

46% of a 2,000 cal day

928KCAL

Protein

32g64% DV

% DAILY VALUE

Total Fat59g

76%

Saturated24g

100%

Unsaturated35g

—

Total Carbs55g

20%

Fiber4g

16%

Total Sugars9g

—

incl. Added Sugars0g

Starch41g

—

Sodium1490mg

65%

% Daily Value is based on a 2,000 calorie day.

Pappardelle topped with a slow-braised short rib ragù enriched with red wine, tomato, and herbs. Rich, deeply savory, and quintessential cold-weather comfort food.

Ingredients

8 SERVINGS

3½ lbbone-in beef short ribs — english cut
1 tbspKosher salt
½ tspfreshly ground black pepper
2 tbsplight neutral oil — 30 ml
1large sweet onion — or yellow onion
2large carrots — diced
2large celery stalks — diced
3garlic — finely chopped
2 tbsptomato paste
2 cupsred wine — 475 ml
28 ozwhole plum tomatoes — 1 can
2 cupslow-sodium beef stock — 475 ml
2 tbspaged balsamic vinegar — 30 ml
4 sprigsfresh rosemary — or fresh thyme
4 sprigssage
2bay leaves
Parmigiano Reggiano rind — optional
454 gpappardelle — 1 lb, or other long, flat pasta
Parmigiano Reggiano — optional
parsley — finely chopped
Flaky sea salt

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 10m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainitalianpastabeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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