Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Papas con Huevo
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 34G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and scrambled eggs with sautéed onion and jalapeño. A classic, budget-friendly Mexican breakfast that's filling and quick to make.
mainmexicaneggs🍲 stockpot🍳 skilletdairy freegluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb potatoes (peeled and cut into ½ inch cubes)
- 4 medium eggs
- 1 medium onion (diced)
- 1 jalapeño chile (seeds and veins removed, chopped)
- 3 Tablespoons cooking oil (any type you prefer)
- 1 clove garlic (finely chopped)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 21%
CARBS 34G45% OF CAL
4G FIBER0G ADDED3G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 15G45% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.