Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Papas a la Mexicana
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
5G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed potatoes with tomatoes, onions, and chiles, this Mexican dish is versatile enough for any meal of the day. It's simple, quick, and pairs well with eggs or as a hearty side. A weeknight staple that's ready in 20 minutes.
mainmexicansalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb potatoes (diced into bite pieces)
- 2 medium tomatoes (diced)
- 1 medium onion (chopped)
- 2 jalapeño chili peppers (seeded and diced)
- 4 Tbsp olive oil (or the oil you prefer)
- 1 garlic clove (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
5G FIBER0G ADDED4G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.