Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Panqué de Nuez
NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 24%
CARBS 54G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery Mexican cake with pecans and cajeta, lightly spiced with cinnamon. Nutty and moist, perfect with coffee or served with ice cream and berries.
dessertmexicanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 ½ cups all-purpose flour
- ½ cup pecans (finely chopped)
- 1 cup granulated sugar
- 1 ½ sticks butter (6,3oz/180g)
- 3 large eggs
- 1 cup Mexican crema (or sour cream or plain yogurt)
- ¼ cup milk (or water)
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon powder
- ½ cup Mexican cajeta (or dulce de leche)
- ⅔ cup pecans (roughly chopped)
At a glance
PER SERVING · TIME 70M
CAL 24%·PRO 24%
CARBS 54G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER27G TOTAL SUGAR
FAT 25G47% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 312mg
- Total sugar
- 27g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.