Dassana's Veg Recipes· by Dassana Amit★ 4.9 (98)

Pani Puri

Name: Pani Puri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: indian
Ingredients: 2 to 3 potatoes (- medium-sized); 1 onion (- small to medium-sized, optional); 1 to 1.5 tablespoons chopped coriander leaves ((cilantro)); 1 teaspoon roasted cumin powder; 1 teaspoon chaat masala powder; ¼ teaspoon red chili powder (- optional); black salt (or regular salt or pink salt, as required); ½ cup chopped mint leaves (- tightly packed,); 1 cup chopped coriander leaves (- tightly packed (cilantro)); 1 inch ginger (- chopped); 2 to 3 green chilies (- chopped (for a less spicy pani, add about 1 green chili)); 1 tablespoon tamarind (- tightly packed); 3.5 to 4 tablespoons jaggery powder (or grated/chopped jaggery or sugar, add as required - check point 6 in notes); ⅓ cup water (for blending); 1 to 1.25 cups water (to be added later, add water as per the consistency you want); 1 to 1.5 tablespoons boondi ((fried tiny gram flour balls), optional); black salt (or regular salt, add as required); 24 to 30 puris (you could buy these puris readymade or make them at home); 1 small bowl Tamarind Chutney (or tamarind dates chutney - optional)

Nutrition Facts

Per serving · recipe makes 4 · 35m total

Servings

Calories

58% of a 2,000 cal day

1164KCAL

Protein

20g39% DV

% DAILY VALUE

Total Fat61g

78%

Saturated8g

41%

Unsaturated53g

—

Total Carbs134g

49%

Fiber13g

46%

Total Sugars16g

—

incl. Added Sugars12g

24%

Starch105g

—

Sodium1047mg

46%

% Daily Value is based on a 2,000 calorie day.

A popular Indian street food of hollow, crispy fried dough balls filled with potatoes, sprouts, and chutney, then dipped in a spiced tamarind water. It's interactive and bold.

Ingredients

4 SERVINGS

2–3potatoes — medium-sized
1onion — small to medium-sized, optional
1–1½ tbspchopped coriander leaves (cilantro)
1 tsproasted cumin powder — powdered
1 tspchaat masala powder
¼ tspred chili powder — optional
black salt — or regular salt or pink salt, as needed
½ cupmint leaves — not tightly packed, chopped
1 cupchopped coriander leaves (cilantro) — tightly packed
1 inchginger — chopped
2–3green chilies — chopped
1 tbsptamarind — tightly packed
3½–4 tbspjaggery powder — powdered, or grated/chopped jaggery or sugar
⅓ cupwater
1–1¼ cupswater
1–1½ tbspboondi — fried, tiny gram flour balls, optional
black salt — or regular salt, as needed
24–30puri
1Tamarind Chutney — or tamarind dates chutney, optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

35m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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