Recipes from Italy · by Silvana Nava★ 5.0 (2)
Panforte Recipe (Traditional Italian Christmas Cake from Siena)
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 22%
CARBS 89G65% OF CAL
7G FIBER67G SUGAR15G OTHER
FAT 20G32% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ancient Italian Christmas cake from Siena made with dried fruit, candied citrus peel, honey, and warm spices. Rich, aromatic, and dense with medieval pastry heritage.
dessertitalianbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 150 g all-purpose flour (- about 1 ¼ cups)
- 300 g whole almonds, skin on (- about 10 oz)
- 125 g candied citron, finely chopped (- about 4.5 oz )
- 125 g candied orange, finely chopped (- about 4.5 oz )
- 1 tablespoon ground cinnamon
- 1 pinch nutmeg
- 5 whole cloves (- finely chopped)
- 1 sheet edible wafer paper
- 150 g powdered sugar (- about 1 ¼ cups)
- 150 g acacia honey (- about ½ cup)
- 50 g water (- about 3 tablespoons)
- 50 g powdered sugar (- about ½ cup)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 22%
CARBS 89G65% OF CAL
7G FIBER67G SUGAR15G OTHER
FAT 20G32% OF CAL
1G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 39mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 378mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.