El Mundo Eats · by Bea & Marco★ 5.0 (32)
Panettone Bread Recipe
NUTRITION · PER SERVING100M COOK
CAL 17%·PRO 16%
CARBS 45G52% OF CAL
1G FIBER19G SUGAR24G OTHER
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, buttery Italian brioche with candied fruits and almonds, traditionally eaten at Christmas. Aromatic with citrus and luxuriously fluffy.
dessertitalianbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1/4 cup raisins
- 1/2 cup orange juice
- 4 1/4 cup bread flour
- 1 tsp granulated sugar
- 1 1/2 tsp salt
- 1 orange, the zest
- 1 lemon, the zest
- 3 large eggs (, room temperature)
- 1/2 cup milk (, warm)
- 3 1/2 tsp instant dry yeast
- 1/2 cup granulated sugar
- 3 large egg yolks (, room temperature)
- 1 tbsp vanilla extract
- 7 oz unsalted butter (, cut into small cubes, softened)
- 7 oz assorted candied fruits (, cut into small cubes)
- 1/3 cup toasted almonds (, chopped)
- 1 tsp oil (, to grease the working surface)
- 1 egg (, for egg wash)
At a glance
PER SERVING · TIME 100M
CAL 17%·PRO 16%
CARBS 45G52% OF CAL
1G FIBER19G SUGAR24G OTHER
FAT 15G40% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 263mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.