Inside the Rustic Kitchen · by Emily★ 5.0 (10)
Panettone Bread Pudding
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 13%
CARBS 46G43% OF CAL
2G FIBER18G SUGAR25G OTHER
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive bread pudding made from panettone, eggs, cream, and milk, studded with chocolate and warmed with cinnamon and orange. Rich and comforting, topped with whipped cream and a splash of liqueur for Christmas celebrations.
dessertitalianbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.1 lbs (500g) Panettone
- 2 eggs
- 1 cup (250mls) heavy cream (double cream)
- 2/3 cup* see notes (150ml) full fat milk
- 3 tbsp creme brule liqueur (or liquere of choice, see notes)
- 2 tbsp sugar
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1/2 orange zest
- 2 tbsp butter (melted)
- 1/4 cup (2 tbsp) dark chocolate chunks
- Powdered sugar (for dusting)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 13%
CARBS 46G43% OF CAL
2G FIBER18G SUGAR25G OTHER
FAT 26G54% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.