Inside the Rustic Kitchen · by Emily★ 5.0 (9)
Panettone Bombe - Christmas Ice Cream Cake
NUTRITION · PER SERVING495M COOK
CAL 29%·PRO 16%
CARBS 81G55% OF CAL
3G FIBER48G SUGAR30G OTHER
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping Christmas ice cream cake: a frozen chocolate shell encasing panettone slices around a light, creamy semifreddo middle. Low-prep, fuss-free elegance.
dessertitalian🥣 mixergluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Panettone ((26 oz/750g))
- 1 cup heavy cream (double cream (250ml))
- 1 cup condensed milk ((394g))
- ¼ cup sugar ((50g))
- 1 tsp vanilla extract
- 1 fl oz Cointreau ((30ml/1 part))
- 1 cup dark chocolate ((200g))
- sprinkles (, for decoration)
At a glance
PER SERVING · TIME 495M
CAL 29%·PRO 16%
CARBS 81G55% OF CAL
3G FIBER48G SUGAR30G OTHER
FAT 28G43% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 168mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.