The Girl Who Ate Everything · by Christy Denney★ 4.6 (3142)
Panera's Broccoli Cheddar Soup
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 19%
CARBS 15G24% OF CAL
3G FIBER17G SUGAR0G OTHER
FAT 19G65% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy soup of pureed broccoli and cheddar cheese with carrots and aromatics. Comfort food that works as a light main or hearty side.
mainamericansoup
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/2 medium chopped onion
- 1/4 cup flour
- 2 cups half-and-half cream
- 2 cups low-sodium chicken stock or broth
- 1/2 lb broccoli ((about 3 cups), chopped into bite size pieces)
- 1 cup carrot (julienned (can buy matchstick carrots in produce section))
- 1/8 teaspoon nutmeg ((optional but brings out the flavor))
- 8 ounces grated sharp cheddar cheese ( (2 cups))
- salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 19%
CARBS 15G24% OF CAL
3G FIBER17G SUGAR0G OTHER
FAT 19G65% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 139mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.