The Cozy Cook · by Stephanie★ 5.0 (66)
Panera Mac & Cheese Recipe
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 41%
CARBS 51G36% OF CAL
3G FIBER6G SUGAR42G OTHER
FAT 33G52% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white cheddar mac and cheese with a smooth sauce. Can be served from the stovetop, slow cooker, or baked with toppings.
mainamericanpasta🥧 baking dish🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. medium pasta shells (or elbow macaroni)
- 1/4 cup butter
- 1/4 cup flour
- 3 cups Cracker Barrel Vermont Sharp White Cheddar Cheese (shredded)
- 1 cup heavy cream
- 2 cups milk (preferably whole)
- 3/4 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon mustard powder (can sub Dijon mustard)
- 1/4 teaspoon hot sauce (Optional, see notes)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 41%
CARBS 51G36% OF CAL
3G FIBER6G SUGAR42G OTHER
FAT 33G52% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 535mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 378mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.