Dassana's Veg Recipes· by Dassana Amit★ 4.8 (96)

Paneer Tikka Recipe (Restaurant Style)

Name: Paneer Tikka Recipe (Restaurant Style)
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 3
Cuisine: indian
Ingredients: 200 to 250 grams paneer ((Indian cottage cheese)); ½ cup onions (– diced); ½ cup capsicum (– diced, bell pepper - green, yellow or red); 200 grams hung curd (or greek yogurt); 1 tablespoon ginger garlic paste (or 1 tablespoon crushed ginger-garlic); 2 teaspoons kashmiri chilli powder (or sweet paprika); ½ teaspoon turmeric powder ((ground turmeric)); 1 teaspoon cumin powder ((ground cumin)); 1 teaspoon coriander powder ((ground coriander)); ½ teaspoon garam masala; 1 teaspoon ajwain ((carom seeds)); 1 teaspoon dry mango powder ((amchur powder)); 1 teaspoon chaat masala; ½ teaspoon black pepper powder (– optional (ground black pepper)); 1.5 teaspoons lemon juice; 1 tablespoon mustard oil (or any neutral tasting oil); ½ teaspoon black salt (– optional); salt ( as required); mustard oil (for brushing, as needed)

Nutrition Facts

Per serving · recipe makes 3 · 2h 30m total

Servings

Calories

20% of a 2,000 cal day

397KCAL

Protein

21g42% DV

% DAILY VALUE

Total Fat21g

27%

Saturated9g

47%

Unsaturated12g

—

Total Carbs30g

11%

Fiber2g

Total Sugars21g

—

incl. Added Sugars0g

Starch7g

—

Sodium976mg

42%

% Daily Value is based on a 2,000 calorie day.

Grilled paneer cheese cubes marinated in yogurt and Indian spices, served with chutney and lemon. A popular vegetarian appetizer with light char marks and bold spice.

Ingredients

3 SERVINGS

200–250 gpaneer (Indian cottage cheese)
½ cuponions — diced
½ cupcapsicum (bell pepper), green — or capsicum (bell pepper), yellow or capsicum (bell pepper), red
200 ghung curd — or Greek yogurt
1 tbspginger garlic paste (or crushed ginger-garlic)
2 tspkashmiri chilli powder — or sweet paprika
½ tspturmeric powder (ground turmeric)
1 tspcumin powder (ground cumin)
1 tspcoriander powder (ground coriander)
½ tspgaram masala
1 tspajwain (carom seeds)
1 tspdry mango powder (amchur powder) — dried
1 tspchaat masala
½ tspblack pepper powder — ground, optional
1½ tsplemon juice
1 tbspmustard oil — or any neutral tasting oil
½ tspblack salt — optional
salt — as needed
mustard oil — for brushing, as needed

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

Made this?

Mark it made so your Library keeps track, and say if it’s a keeper — that tunes your Home feed.

starterindiangluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

Report a problem with this recipe