Dassana's Veg Recipes· by Dassana Amit★ 4.9 (118)

Paneer Lababdar (Restaurant Style Recipe)

Name: Paneer Lababdar (Restaurant Style Recipe)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: indian
Ingredients: 1.5 cups chopped tomatoes ((ripe and red), 250 grams); 10 to 12 cashews; 1 inch ginger (- chopped); 2 to 3 garlic ((medium-sized) - chopped); ½ cup water; 1 green cardamom; 2 cloves; 2 tablespoons butter; 1 tej patta ((Indian bay leaf)); ½ cup finely chopped onions (- 100 grams); ½ teaspoon cumin powder ((ground cumin)); ½ teaspoon coriander powder ((ground coriander)); ½ teaspoon red chili powder (or kashmiri red chili powder or cayenne pepper); 1 or 1.25 cups water (or add as required); 1 or 2 green chilies (or serrano peppers - slit); salt ( as required); ¼ to ½ teaspoon sugar (or add as required); 200 grams paneer ((cottage cheese)); 2 tablespoon grated paneer; ¼ teaspoon garam masala; 1 teaspoon kasuri methi ((dry fenugreek leaves) - crushed); ¼ cup low-fat cream (or 1 to 2 tablespoons heavy whipping cream ); 1 tablespoon butter (added later - (optional)); 1 tablespoon chopped coriander leaves ((cilantro leaves)); 1 inch ginger (- julienne)

Nutrition Facts

Per serving · recipe makes 4 · 40m total

Servings

Calories

16% of a 2,000 cal day

316KCAL

Protein

12g24% DV

% DAILY VALUE

Total Fat20g

25%

Saturated10g

51%

Unsaturated9g

—

Total Carbs23g

Fiber2g

Total Sugars18g

—

incl. Added Sugars0g

Starch3g

—

Sodium370mg

16%

% Daily Value is based on a 2,000 calorie day.

A creamy North Indian paneer curry with a cashew and tomato gravy, mild tang, and balanced spices. Served with naan or rice.

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

4 SERVINGS

250 gchopped tomatoes — ripe, red, 1½ cup
10–12cashews
1 inchginger — chopped
2–3garlic — medium-sized, chopped
½ cupwater
1green cardamom
2clovesNeeds review — excluded from the nutrition subtotal
2 tbspbutter
1tej patta (Indian bay leaf)
½ cupfinely chopped onions — 100 g
½ tspcumin powder (ground cumin)
½ tspcoriander powder (ground coriander)
½ tspred chili powder — or Kashmiri red chili powder or cayenne pepper
1–1¼ cupswater
1–2green chilies — slit, or serrano peppers
salt — as needed
¼–½ tspsugar
200 gpaneer (cottage cheese)
2 tbspgrated paneer
¼ tspgaram masala
1 tspkasuri methi (dry fenugreek leaves) — crushed
¼ cuplow-fat cream — or heavy whipping cream
1 tbspbutter — optional
1 tbspchopped coriander leaves (cilantro leaves)
1 inchginger — fresh, julienned

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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mainindiancurrytofugluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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