Wandercooks · by Wandercooks★ 5.0 (10)
Pandan Waffle – Bánh Kẹp Lá Dứa
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 21%
CARBS 73G53% OF CAL
3G FIBER37G SUGAR33G OTHER
FAT 26G42% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright green Vietnamese waffles infused with pandan extract and coconut milk, with a chewy inside and crispy exterior. These sweet waffles are a quick breakfast treat with distinctive tropical flavors.
mainvietnamesebaked goodvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup self raising flour
- 1/2 cup sugar
- 1 tbsp cornstarch / cornflour
- 1 cup coconut milk
- 1/2 cup milk
- 1 egg
- 1 tbsp butter
- 1 tsp vanilla essence
- 1/2 tsp pandan flavouring
- cooking oil spray (or baste with butter or oil)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 21%
CARBS 73G53% OF CAL
3G FIBER37G SUGAR33G OTHER
FAT 26G42% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 564mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.