Preppy Kitchen · by John Kanell★ 4.9 (537)
Pancake Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 18%
CARBS 37G44% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic fluffy pancakes made with everyday pantry staples. These tender, golden pancakes turn out light and airy every time, perfect for a leisurely breakfast.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1⅓ cups all-purpose flour ((160g))
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 1 cup milk ((240ml))
- 1 egg (large)
- 4 tablespoons butter (melted (56g))
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 18%
CARBS 37G44% OF CAL
4G FIBER9G SUGAR24G OTHER
FAT 15G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.