Spend with Pennies · by Holly Nilsson★ 4.9 (668)
Pancake Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 18G53% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade pancakes that are soft, lightly sweet, and perfect for breakfast. Serve warm with syrup, butter, fresh fruit, or your favorite toppings.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 tablespoons granulated sugar (or to taste)
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups milk (or as needed)
- 2 large eggs
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 18G53% OF CAL
2G FIBER4G SUGAR12G OTHER
FAT 4G28% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 55mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.