Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (611)
Pan-Seared Steak with Garlic Butter
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 34G59% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared steak with a garlicky herb butter melted over top. Steakhouse quality with a perfectly seared crust and tender interior.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs New York Strip Steaks (2 steaks) (or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick))
- 1/2 Tbsp vegetable oil (or any high heat cooking oil like canola or extra light olive oil)
- 1 1/2 tsp sea salt
- 1 tsp black pepper (freshly ground)
- 2 Tbsp unsalted butter
- 2 cloves garlic (peeled and quartered)
- 1 sprig fresh rosemary
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 97%
CARBS 1G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 34G59% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 100mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 16mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.