Foodie Crush · by Heidi Larsen★ 4.5 (192)
Pan-Seared Citrus Shrimp Recipe
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 93%
CARBS 10G15% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp with bright citrus, garlic, and fresh herbs ready in 15 minutes. Light and fresh, works as a main or party appetizer.
mainamericanshellfish🍳 skilletdairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 cup fresh orange juice (, (about 2 oranges))
- 1/2 cup fresh lemon juice (, (about 3 lemons))
- 5 garlic cloves (, minced or pressed)
- 1 tablespoon finely chopped red onion (, (or shallot))
- 1 tablespoon chopped fresh parsley
- Pinch red pepper flakes
- Freshly ground black pepper and kosher salt
- 3 pounds medium shrimp (, peeled and deveined)
- 1 medium orange (, cut into wedges or slices)
- 1 medium lemon (, cut into wedges)
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 93%
CARBS 10G15% OF CAL
1G FIBER6G SUGAR2G OTHER
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 371mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.