Naturally Ella · by Erin Alderson★ 4.5 (2)
Pan-Fried Turnips with Thyme
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 6%
CARBS 18G33% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried turnips with thyme and a crispy breadcrumb topping. A simple way to prepare an often-overlooked vegetable with a mild flavor.
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Nutrition & ingredients
Ingredients
serves 2- ½ pound hakurei turnips
- 2 tablespoons ghee
- ¼ teaspoon salt
- 1/2 teaspoon fresh thyme
- ¼ cup homemade breadcrumbs
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 6%
CARBS 18G33% OF CAL
3G FIBER5G SUGAR10G OTHER
FAT 15G61% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 404mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 63mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.