Barefeet in the Kitchen · by Mary Younkin★ 5.0 (25)
Pan Fried Pork Medallions with Creamy Wine Sauce
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 75%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 24G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork medallions seared and topped with a creamy wine and paprika sauce. An elegant weeknight dinner that comes together in about 20 minutes with restaurant-quality results.
mainamericanpork🥄 saucepan🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 1/3 cup white wine
- 1/2 teaspoon chicken base
- 1/2 cup heavy cream
- 1/2 teaspoon cornstarch
- 1 dash paprika
- 2 teaspoons chopped fresh Italian parsley
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 75%
CARBS 2G3% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 24G55% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.