Simply Scratch · by Laurie McNamara★ 4.4 (37)
Pan Fried Morel Mushrooms
NUTRITION · PER SERVING215M COOK
CAL 7%·PRO 13%
CARBS 28G81% OF CAL
3G FIBER1G SUGAR24G OTHER
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foraged morel mushrooms cleaned, floured, and pan-fried in butter until golden and crispy on the outside. They're earthy, tender, and delicate with a nutty richness from the butter and seasoning.
starteramerican🍪 sheet pan🍳 skilletdairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pounds fresh morel mushrooms
- water
- salt (I used sea salt)
- 1½ cups unbleached all-purpose flour
- 1 (rounded) teaspoon sea salt
- 1 (rounded) teaspoon garlic powder
- 1 (rounded) teaspoon onion powder
- freshly ground black pepper
- paprika (for serving)
At a glance
PER SERVING · TIME 215M
CAL 7%·PRO 13%
CARBS 28G81% OF CAL
3G FIBER1G SUGAR24G OTHER
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 35m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 37mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.