Pan-fried Cornflake Crusted Tofu Cutlet

• 12 ozsuper firm tofu — patted dry, 1 package, or extra firm tofu
• 1 cupneutral oil — for frying

Cornstarch Layer

• ½ cupcornstarch
• 1 tspgarlic powder
• 1 tsponion powder
• ½ tsppaprika
• ½ tspsalt
• —freshly cracked pepper

Milk Wash

• 1 cupyour favourite milk — I use unsweetened soy milk
• 1 tbsphot sauce

Cornflake Layer

• 4 cupscornflake type cereal — crushed
• 1 tspgarlic powder
• 1 tsponion powder
• 1 tspsalt