Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Pan de Muerto Recipe
NUTRITION · PER SERVING228M COOK
CAL 32%·PRO 38%
CARBS 100G63% OF CAL
5G FIBER35G SUGAR60G OTHER
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Mexican bread for Day of the Dead, soft and buttery with citrus notes and a sweet sugar crust. Rich with butter and eggs, it's meant for special occasions and ceremonial significance.
dessertmexicanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups bread flour
- 5 oz butter (cut into small pieces )
- ¼ cup lukewarm milk (or water)
- ¼ cup orange juice
- ¾ cup sugar
- 1 ½ tsp yeast
- 2 medium eggs
- ½ tsp salt
- 1 tsp orange blossom water (or vanilla extract)
- 1 tsp orange zest
- white sugar
- melted butter
At a glance
PER SERVING · TIME 228M
CAL 32%·PRO 38%
CARBS 100G63% OF CAL
5G FIBER35G SUGAR60G OTHER
FAT 20G28% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 301mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.