Name: Pan d’Arancio (Traditional Sicilian Orange Cake)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: italian
Ingredients: 3 eggs (- at room temperature); 200 g granulated sugar (- 1 cup); 100 ml vegetable oil (- 8 tablespoons (such as Grapeseed oil)); 1 orange (- 1 big or 2 small, about 300 g (10 oz), better if organic); 200 g flour (- 1 ¼ cups); 100 g almond flour (- 1 cup); 16 g baking powder (- 4 teaspoons); powdered sugar (- for decoration)

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Pan d’Arancio (Traditional Sicilian Orange Cake)

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

21% of a 2,000 cal day

410KCAL

Protein

9g17% DV

% DAILY VALUE

Total Fat20g

26%

Saturated3g

13%

Unsaturated17g

—

Total Carbs51g

19%

Fiber3g

10%

Total Sugars29g

—

incl. Added Sugars25g

50%

Starch19g

—

Sodium239mg

10%

% Daily Value is based on a 2,000 calorie day.

Sicilian orange cake that is soft, fragrant, and easy to make. The cake is made with whole oranges and has a tender crumb. A traditional Italian treat perfect with tea or coffee.

Ingredients

8 SERVINGS

3eggs — at room temperature
200 ggranulated sugar — 1 cup
100 mlvegetable oil — 8 tbsp
300 gorange — organic preferred, large or small, 1–2
200 gflour — 1¼ cup
100 galmond flour — 1 cup
16 gbaking powder — 4 tsp
powdered sugar — optional

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Method

50m total

Read the method on Recipes from ItalySilvana Nava’s original page

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dessertitalianbaked gooddairy freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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