Recipes from Italy · by Silvana Nava★ 5.0 (6)
Pan d’Arancio (Traditional Sicilian Orange Cake)
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 17%
CARBS 51G50% OF CAL
3G FIBER29G SUGAR19G OTHER
FAT 20G44% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sicilian orange cake that is soft, fragrant, and easy to make. The cake is made with whole oranges and has a tender crumb. A traditional Italian treat perfect with tea or coffee.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs (- at room temperature)
- 200 g granulated sugar (- 1 cup)
- 100 ml vegetable oil (- 8 tablespoons (such as Grapeseed oil))
- 1 orange (- 1 big or 2 small, about 300 g (10 oz), better if organic)
- 200 g flour (- 1 ¼ cups)
- 100 g almond flour (- 1 cup)
- 16 g baking powder (- 4 teaspoons)
- powdered sugar (- for decoration)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 17%
CARBS 51G50% OF CAL
3G FIBER29G SUGAR19G OTHER
FAT 20G44% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.