Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Pambazos
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 30%
CARBS 55G46% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican sandwich on soft bread coated with mild guajillo sauce and filled with chorizo and potatoes. Savory and deeply flavored from the sauce, topped with fresh lettuce, onion, and crema.
mainmexicansandwichpork🌀 blender
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 teleras or bolillo bread (halved, read notes)
- 1 cup queso fresco (crumbled )
- ½ cup red onions (sliced)
- 1 ½ cup lettuce (shredded)
- ½ cup Mexican crema ( or sour cream)
- oil for frying
- your favorite Mexican salsa (read notes)
- 6 guajillo peppers (steams, seeds and veins removed)
- 1 garlic clove (peeled)
- 1 tsp oregano
- ½ tsp salt
- 2 Mexican chorizo sausages (casing removed)
- 2 ½ cups potatoes (peeled and diced)
- 2 Tbsp oil
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 30%
CARBS 55G46% OF CAL
5G FIBER8G SUGAR42G OTHER
FAT 23G43% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.