Meaningful Eats · by Erin Collins★ 5.0 (35)
Paleo Zucchini Muffins
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 9%
CARBS 17G47% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist paleo zucchini muffins made with almond and coconut flour, sweetened with honey. Naturally gluten-free and grain-free with hidden vegetables.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup (56g) coconut flour
- 1/4 cup (25g) almond flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 large large eggs
- 1/3 cup (79ml) honey
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil
- 1/2 teaspoon apple cider vinegar
- 1 banana (mashed)
- 1 cup unpeeled (finely shredded zucchini (about 2 small zucchini))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 9%
CARBS 17G47% OF CAL
3G FIBER12G SUGAR2G OTHER
FAT 7G44% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.