Paleo, Whole30 & Keto Thai Coconut Curry Chicken
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Gnom-Gnom · by Paola van der Hulst★ 4.8 (24)

Paleo, Whole30 & Keto Thai Coconut Curry Chicken

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 77%
CARBS 30G23% OF CAL
7G FIBER13G SUGAR10G OTHER
FAT 31G54% OF CAL
25G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai coconut curry chicken is a warming, aromatic bowl with tender chicken in creamy coconut milk infused with ginger, chilies, and lime. Bold and flavorful yet paleo and keto-friendly. A comforting meal that reheats beautifully.

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Nutrition & ingredients

Ingredients

serves 4
  • 1-2 tablespoons coconut oil (for cooking)
  • 2 red peppers (or color of choice, seeded & sliced)
  • 1 small onion (very finely minced)
  • 1 tablespoon ginger (freshly grated)
  • 3 cloves garlic (grated or ran through a press)
  • 1 teaspoon lime zest (freshly grated)
  • 1-2 green chili (to taste, seeded and minced)
  • 1/4 teaspoon ground cumin
  • 1/8-1/4 teaspoon cayenne pepper (to taste)
  • 2 chicken breasts (diced into bite-size pieces)
  • 1 13.5-ounce cans full fat coconut milk (or simple*)
  • 3/4 cup water (as needed)
  • 1/2 cup chicken stock (or more water)
  • 3 teaspoons Swerve (or xylitol)
  • 1 1/2 tablespoons fish sauce
  • 2 teaspoons liquid aminos
  • 2 limes (juice of)
  • cilantro leaves
  • cauliflower rice
  • lime wedges
PREP
10M
SODIUM
924MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.