Joy Food Sunshine · by Laura Sandford★ 5.0 (70)
Paleo Vanilla Ice Cream (Dairy-Free Vanilla Ice Cream)
NUTRITION · PER SERVING90M COOK
CAL 78%·PRO 45%
CARBS 106G27% OF CAL
15G FIBER86G SUGAR5G OTHER
FAT 129G74% OF CAL
87G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, dairy-free vanilla ice cream made with coconut milk, honey, and almond butter. Simple, refined-sugar-free, and suitable for paleo and vegan diets.
dessertamerican🌀 blenderdairy freegluten freelow lactosepaleoveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 14 ounces full-fat coconut milk ((or coconut cream))
- ¼ cup honey ((maple syrup for vegan))
- ¼ cup creamy almond butter ((or cashew buter))
- 1 teaspoon pure vanilla extract
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 90M
CAL 78%·PRO 45%
CARBS 106G27% OF CAL
15G FIBER86G SUGAR5G OTHER
FAT 129G74% OF CAL
87G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 64mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1571mg
- Calcium
- 238mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.