Food Faith Fitness · by Taylor Kiser★ 4.7 (16)
Paleo Turkey Meatballs with Pesto
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 52%
CARBS 6G6% OF CAL
3G FIBER2G SUGAR2G OTHER
FAT 34G73% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs simmered in a rich pesto cream sauce made with coconut milk. Tender and flavorful, this is a satisfying weeknight paleo dinner.
mainamericanchicken⚙️ food processor🍳 skilletdairy freegluten freeketopaleo
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound 85% lean ground turkey
- 1 egg
- 1/4 cup fresh basil (sliced, plus additional for garnish)
- 2 teaspoons Italian seasoning
- 2 teaspoons fresh garlic (minced)
- 1 teaspoon lemon zest (packed)
- 1/2 teaspoon sea salt
- 4 teaspoons coconut flour
- 1/2 cup reduced-sodium chicken broth
- 4 small zucchinis (spiralized with blade D)
- 1/3 cup black walnuts
- 2 1/4 cups fresh basil (very tightly packed, 35 grams)
- 2 tablespoons fresh lemon juice (plus more for garnish, optional)
- 2 teaspoons lemon zest
- 1 teaspoon fresh garlic (minced)
- 3/4 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons full-fat coconut milk
- 6 tablespoons reduced-sodium chicken broth
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 52%
CARBS 6G6% OF CAL
3G FIBER2G SUGAR2G OTHER
FAT 34G73% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.