Paleo Tuna Cakes with Roasted Red Pepper Sauce (Video)
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Lexi's Clean Kitchen · by Lexi★ 4.9 (16)

Paleo Tuna Cakes with Roasted Red Pepper Sauce (Video)

NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 13%
CARBS 6G22% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 8G60% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried tuna cakes with almond flour binding and a zesty roasted red pepper sauce. These protein-packed patties are paleo-friendly and quick to prepare.

mainamericanfishdairy freegluten free
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cans Genova Seafood Tuna (drained)
  • 2 garlic cloves (minced)
  • 1 small onion (finely diced)
  • 1/4 cup scallions (finely chopped)
  • 2 tablespoons parsley (chopped)
  • 1/4 cup roasted red peppers (chopped)
  • 3/4 cup almond flour
  • 1/2 teaspoon paprika
  • 1 teaspoon sriracha
  • 1 egg + 1 egg white
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup roasted red pepper (roasted at home, or jarred)
  • 1/4 cup good quality mayonnaise
  • 1-1/2 tablespoon lemon juice
  • 3 garlic cloves
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 2 tablespoon parsley (chopped)
PREP
8M
SODIUM
485MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.