Fit Mitten Kitchen · by Ashley★ 4.7 (17)
Paleo Sweet Potato Waffle Breakfast Sandwich
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 24%
CARBS 19G28% OF CAL
6G FIBER3G SUGAR10G OTHER
FAT 17G58% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast sandwich made with sweet potato waffles, eggs, kale, and avocado seasoned with cumin and paprika. Whole30-compliant and paleo-friendly, it's hearty and satisfying.
mainamericaneggsdairy freegluten freepaleovegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 2- 3 large eggs (divided)
- 1 small/medium uncooked sweet potato (grated)
- 1/4 tsp cumin
- 1/8 tsp paprika
- 1/8 tsp garlic salt
- 1 tsp oil (plus more for waffle iron and frying pan)
- 1 cup kale (chopped)
- 1/2 medium avocado (sliced)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 24%
CARBS 19G28% OF CAL
6G FIBER3G SUGAR10G OTHER
FAT 17G58% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.