Cooked & Loved · by Irena Macri★ 4.8 (56)
Paleo Sweet Potato Brownies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
2G FIBER8G SUGAR3G OTHER
FAT 9G59% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate sweet potato brownies made without nuts, perfect for school lunchboxes and celebrations. They're naturally paleo and work for dairy-free and gluten-free diets.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 medium sweet potato (2-3 cups when grated)
- 2 eggs
- 1/2 cup coconut oil (melted)
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 1/2 cup raw cacao powder (sifted)
- 1 teaspoon baking powder (gluten-free)
- 1 teaspoon baking soda
- 3 tablespoons coconut flour
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 13G39% OF CAL
2G FIBER8G SUGAR3G OTHER
FAT 9G59% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 154mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 44mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.