Cooked & Loved · by Irena Macri★ 5.0 (11)
Paleo Sushi With Nori, Salmon & Avocado
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 91%
CARBS 20G13% OF CAL
12G FIBER5G SUGAR3G OTHER
FAT 40G60% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nori seaweed wrapped around fresh salmon, avocado, cucumber, and other fillings without rice, then drizzled with coconut aminos sauce. A lighter, grain-free take on traditional sushi.
mainjapanesefishdairy freegluten free
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 square nori sheets (seaweed wrappers)
- 150 g cooked salmon (or tinned salmon, 5 oz.)
- 1/3 red pepper (sliced into thin strips)
- 1/2 avocado (sliced into strips)
- 1/2 small cucumber (sliced into strips)
- 1 spring onion/scallion (cut into 2-3" pieces)
- 1 tablespoon mayonnaise
- 1 tablespoon hot sauce (or Sriracha sauce)
- 1 teaspoon sesame seeds (black or white)
- Coconut aminos for dipping (optional)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 91%
CARBS 20G13% OF CAL
12G FIBER5G SUGAR3G OTHER
FAT 40G60% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 558mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1916mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.