Cooked & Loved · by Irena Macri★ 4.8 (13)
Paleo Stir-Fry Sauce
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Southeast Asian-inspired sauce with garlic, ginger, lime, and fish sauce. Use it for stir-fries, as a marinade, or a dipping sauce.
condimentdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon grated garlic (about 1 large clove)
- 1 tablespoon grated ginger (small knob)
- 1/3 cup coconut aminos
- Juice of 1/2 lime
- 2 tablespoons fish sauce
- 1.5 tablespoons honey (or coconut syrup)
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- Optional: 1/2 long red chilli (finely diced (if you like a bit of heat))
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 1%
CARBS 8G100% OF CAL
0G FIBER8G SUGAR0G OTHER
FAT 1G17% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 697mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.