Paleo Running Momma · by Michele★ 4.6 (1096)
Paleo Sandwich Bread (Soft, Bendable & Not Crumbly)
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 10%
CARBS 8G20% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy paleo sandwich bread made with almond and coconut flours. Bendable and not crumbly, perfect for any type of sandwich or toast.
componentamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- 1/4 cup flax seed meal (or golden flaxseed meal)
- 1/2 cup tapioca flour (or arrowroot flour)
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder (*aluminum free, or make your own paleo baking powder )
- 3/4 teaspoon fine sea salt
- 3 large eggs (whisked)
- 2 large egg whites (whisked)
- 1/4 cup water (or unsweetened almond milk)
- 1/4 cup avocado oil, or olive oil
- 1/2 tablespoon raw apple cider vinegar
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 10%
CARBS 8G20% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 205mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 72mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.