Paleo Pumpkin Muffins with Cinnamon Streusel
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Paleo Running Momma · by Michele★ 4.7 (217)

Paleo Pumpkin Muffins with Cinnamon Streusel

NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 27G38% OF CAL
3G FIBER18G SUGAR5G OTHER
FAT 18G57% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free pumpkin muffins spiced with cinnamon and topped with a sweet streusel and optional maple icing. Moist and rich, they're a fall favorite for breakfast or snacking.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 large eggs
  • 1 cup organic pumpkin puree
  • 1/3 cup organic coconut milk (full fat)
  • 1/3 cup organic coconut sugar (or maple sugar)
  • 2 Tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 3/4 cups blanched almond flour
  • 1/4 cup tapioca flour (or arrowroot)
  • 1 Tbsp coconut flour
  • 1 tsp baking soda
  • 1 Tbsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • pinch fine grain sea salt
  • 2/3 cup blanched almond flour
  • 1/3 cup maple sugar or coconut sugar
  • 1 tsp pumpkin pie spice
  • 1/8 tsp sea salt
  • 1/4 cup grass fed butter (or ghee or coconut oil, solid and chilled)
  • 1/2 cup organic powdered sugar (or make your own with maple sugar*)
  • 2 tsp pure maple syrup
  • 2 tsp coconut milk (or unsweetened almond milk)
  • 1/4 tsp pure vanilla extract
PREP
—
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.